The Frenzy: Mother's Day and Graduation

All the chefs in the area are preparing for the Big Weekend that has already started with families coming to town and getting together--where else--at an excellent restaurant. Last night, in fact, I had dinner at Pop's. The sauteed ocean scallops with greens and potatoes were wonderful. Balanced taste and texture. And tomorrow I'm going to Six Plates with a friend or two.

Next week though I'm interviewing Walter Royal, who was gracious and welcoming, and Sara Foster, of the indispensable Foster's. Look for the posts to follow.